We showcased our award-winning rums at the New York Rum Festival, held at the Metropolitan Pavilion in Manhattan. The event brought together rum expressions from around the world in a celebration of craftsmanship, culture, and innovation.
The festival attracted rum enthusiasts, bartenders, industry professionals and curious consumers for an afternoon of tastings, education, cocktails and direct engagement with the brands and experts shaping the category.
Our Chief Brand Educator, Raymond Edwards, participated in a panel discussion titled, “Making Historical Rum for the Modern Era” where he shared insights into our rich heritage and continued commitment to producing exceptional rums for today’s global audience.
The festival provided an excellent platform for Angostura to connect with consumers and reinforce its place among the world’s leading rum producers.