Angostura® brought the vibrant spirit of the Caribbean to Spain’s Tiki Week—a lively, week-long celebration of tropical cocktail culture. This immersive initiative showcased the bold flavours and exotic charm of the Tiki tradition. This was done through a curated series of events at some of Spain’s leading bars, spotlighting Angostura’s premium rums and world-renowned bitters in creative, island-inspired serves. 

Twenty-seven leading cocktail bars across 15 cities in Spain participated in Tiki week. Each embraced the spirit of the Caribbean with exclusive Tiki menus. They featured three original cocktails crafted with Angostura® 7-year-old rum and selections from the iconic Angostura® bitters range, highlighting bold flavour, creativity, and craftsmanship. This creative freedom empowered bartenders to push the boundaries of flavour while staying rooted in the tradition of Caribbean mixology. 

Tiki Week transformed cities in Spain including Barcelona, Madrid, Málaga and Valencia. Guests at the bars received mini bottles of ANGOSTURA® bitters and complimentary drinks from the Angostura® Tiki Week menu—available only during the week-long celebration.