Cocktails made from our world-renowned bitters and rums were a crowd favourite at Evolution 2025 held in Glasgow, Scotland. This event brings together industry professionals for a day of tastings, masterclasses and networking.

Angostura® made a strong impact with bold activations, premium storytelling, and a dynamic presence across the Main Rum Stand.

Guests also enjoyed two signature cocktails: the Trinidad Tropicana, a smooth rum punch–style serve made with Angostura® 3-year-old, tropical juices, and a dash of bitters; and the San Fernando, a bold twist on the classic Corn & Oil, blending Angostura® Grand Reserve 1919 with bitters, spice, and citrus for depth and balance. Adding a playful touch, the Angostura Popcorn Machine offered freshly made, bitters-dusted popcorn that became a major talking point and showed how Angostura® can be enjoyed beyond the glass.

Overall, Evolution 2025 was a resounding success, showcasing Angostura’s versatility, innovation, and premium positioning.