Angostura has been awarded Innovator of the Year 2025 by the Trinidad and Tobago Manufacturers’ Association (TTMA). The company was recognised at TTMA President’s Dinner and Awards held at the Hyatt Regency on November 4.

For more than 200 years, Angostura has continued to evolve while remaining true to the craftsmanship and quality that define its legacy. This latest achievement reflects the Company’s ability to embrace new ideas, challenge convention and develop products and processes that keep Angostura competitive and relevant in an ever-changing global marketplace.

This recognition reflects innovation in action, from the introduction of Angostura® Chill Pear and Bitters and the limited-edition Angostura® Cusparia to consumer favourites such as Angostura® 420 OG, Haze Passion and High Grade. 

Angostura’s CEO, Mr. Ian Forbes said, “this award is a testament to the expertise, dedication and collective efforts of the company’s employees, whose commitment continues to drive Angostura’s culture of innovation and its ability to push boundaries.

As Angostura looks to the future, it remains committed to fostering a culture of continuous improvement, developing innovative products and processes, and building on the legacy that has made the Company a globally respected Trinidad and Tobago brand.

Our sincere appreciation to the TTMA for presenting Angostura with this prestigious award!